30 North is Serving 30 Nights of Iftars & Suhours This Ramadan

30 North is putting the 30 in its name to work this Ramadan, lining up 30 nights of iftar and suhour at their Hideout branch in New Cairo. The specialty coffee hub is offering a set menu across all 30 nights, with multiple choices at each course.

To start, there’s a choice between creamy chicken corn soup and lentil soup, alongside familiar appetisers like cheese samosas, vegetable spring rolls, and meat pies. Salads lean classic and crowd-pleasing, from hummus and muhammara to Greek salad and tzatziki.

Mains span the spectrum from charcoal-grilled staples to plated comfort dishes: an Egyptian mixed grill, chicken piccata, beef medallion, grilled salmon with butter and saffron sauce, Mexican rice, and potato gratin - plus a pasta station for build-your-own bowls.

Dessert stays firmly in Ramadan territory - Om Ali, cream kunafa (strawberry, Nutella, or Lotus), basbousa, and baklava with cream - alongside Turkish rice pudding and a lemon curd cream.

Tables are dressed for the season, with soft fairy lights, bowls of dates and mixed nuts set out for the first bite. Of course, it wouldn’t be a Ramadan table if there wasn’t an array of seasonal drinks, like hibiscus, tamarind, sobia and Qamar al din.