Four Seasons at Nile Plaza Celebrates Ramadan With Holy Grail Menus
Four Seasons Nile Plaza hotel ushers in the holy month with sambousek, slow-cooked lamb shanks and shisha.
As the sun dips behind Cairo’s skyline and the Nile turns into a ribbon of light, Four Seasons Hotel Cairo at Nile Plaza is rolling out a Ramadan season that’s equal parts tradition and indulgence.
Because the most important aspect of the month of fasting is, naturally, food, Four Seasons Hotel Cairo at Nile Plaza reveals new menus across its restaurants.
Zitouni
The hotel’s signature Egyptian restaurant presents a traditional iftar menu featuring slow-cooked lamb shanks, fattah, molokhia, freshly baked Baladi bread, and a selection of handcrafted traditional Ramadan desserts.
Byblos
Upper Deck Lounge
La Gallerie
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