Garden Promenade Café Unveils All-Day Menu for Winter Dining

The Garden Promenade Café at The Cairo Marriot Hotel has launched a new all-day menu, positioning the historic open-air venue as a winter dining destination in the heart of Zamalek. Set against the backdrop of one of The Cairo’s most recognisable palaces, the refreshed menu expands the café’s breakfast, lunch and dinner offerings, ideal for slow mornings, relaxed afternoons and evening gatherings under the golden arches.

Early-day dishes include items such as the Benedict waffle croissant, soft-boiled eggs and seasonal fruit crêpe. For sharing, the café features plates like burrata with tomato and mushroom-and-eggplant croquettes.
New salads include updated takes on Caesar, Niçoise and roasted root vegetables, while mains range from herb-roasted chicken and pan-seared salmon to biryani options and miso-glazed eggplant. A trimmed pizza and pasta selection adds choices such as buffalo mozzarella pizza, creamy mushroom linguine and ricotta ravioli.

The café has also introduced an Asian section with options like ebi tempura, nigiri, sashimi, California rolls and noodle bowls. Desserts feature highlights such as pistachio mille feuille, crème brûlée and Om Ali, alongside seasonal fruit.