Where to Find the Best Affogatos in Egypt – A SceneEats Guide
Because who needs rest when a scoop of gelato and a shot of espresso can shake you awake better than any life coach?
The ritual always begins the same way: a scoop of gelato waiting patiently, a shot of espresso still steaming, and that quiet pause before they meet - when everything feels calm and controlled. Then the pour. The espresso hits the gelato, the edges melt, and suddenly dessert becomes performance art.
Then it hits you. The first spoonful is warm and cold at once, sweet and bitter, the kind of contrast that sparks something in your brain. The sugar kicks in, the caffeine follows, and the world feels switched back on. Colours, sounds, thoughts - everything sharpens. Cairo’s cafés have perfected that exact high: equal parts elegance and chaos, energy and comfort.
Arabica
Dara’s
Amorino
Delizia Gelato
Cococo
1980
Gala
30 North
Haven Roasters
- Previous Article This Culinary Experience Puts El Gouna on the Global Gastronomy Map
- Next Article Cairo Flea Market Hosts Winter Edition on November 22nd














