Five Chefs Take Over Alserkal Avenue for CarniVibes

CarniVibes returns to Alserkal Avenue on November 14th for ‘Alchemy Vol. 5’, bringing together five chefs from across the region for a one-night menu built around street food and open-fire cooking.

Now in its fifth edition, the CarniStore dining series invites participating chefs to develop dishes specifically for the event using the brand’s selection of proteins, giving each of them room to interpret street food through their own culinary backgrounds.

The lineup includes Egyptian chef Mirette Aly, founder of TLT Concepts, alongside Nicaraguan-born chef Gabriela Chamorro, founder of Girl & the Goose. Chamorro recently appeared at Cairo Food Week with a Central American fusion dinner at Izakaya. Qais Malhas, Tarek Alameddine and Amin Ebra complete the five-chef lineup, each contributing their own take on the evening’s street-food-inspired menu.

Beyond the kitchen, Dubai-based band Tasty Biscuits will perform live before Karak Sounds takes over with a series of DJ sets.