Egypt’s Slyce Brings Pizza-Spinning Antics to Your Home

Living where we live, there’s no doubt we’ve all been to at least a few over-catered parties in our time, whether professionally done or the result of each and every guest desperately trying to one-up the rest with carfulls of dishes overflowing with home cooked food. It’s often delicious, but also invariably an overstimulating mess (no offence to all the ‘tetas’ who slaved away in the kitchen for hours preparing such a feast).

Faced with that food overload, we’re sure a good few of us at some point thought: ‘We should have just ordered a few pizzas’. 

Egyptian pizzaioli Slyce have branched out from restaurant locations to provide paradigm-shifting pizza catering for your celebrations, at the North Coast’s Sidi Heneish and Almaza Bay as well as New Cairo’s Swan Lake.

With a tangible shift away from swanky, gaudy, eye-wateringly expensive hotel buffets, we’ve found ourselves increasingly tending towards more lively options when looking for ‘celebratory munchies’ options.

And sure, pizzas have been the global takeaway food of choice for decades, but Slyce is doing things differently, bringing the whole flaming setup to your place - no more dealing with mountains of cardboard takeaway boxes.

The theatrical nature of pizza making surely makes it one of the more obvious food truck-style experiences to bring to your house, with piping hot purpose-built ovens and pizzaioli pitching spinning circles of dough high into the air. 

Slyce takes care of the whole shabang - dough, toppings, ovens, all of it. All you have to provide is a gaggle of hungry mates with a hankering for crispy dough, creamy cheese, and zingy tomato passata. When it comes to Slyce’s menu, the Hot Honey Pepperoni is not to be missed. Just send this to enough friends that, eventually, one of them is bound to turn to Slyce when their birthday comes around. Ha takol sawab3ak waraha.