This French Bakery in Heliopolis Doubles as a Pastry Museum

In the heart of Heliopolis, Evoque Bakery isn’t your average grab-and-go pastry shop. It’s a sleek, midcentury modern space where architecture and indulgence meet. The interior feels more like a design museum than a bakery, with moody lighting, clean lines, and display cases that treat each pastry like a one-off.

While the aesthetic draws attention, the pastries do the real work. The Matilda, a croissant filled with cake, is a standout—flaky, sweet, and made for those who crave something a little different. It’s a dessert that manages to feel both classic and unexpected, balancing a nostalgic French feel with a bold new flavour combination.

Evoque makes proper French pastries with careful attention to texture and technique, from buttery laminated doughs to soft, sugar-dusted finishes. Their croissants, tarts, and sweets show clear roots in French patisserie tradition but come with small twists that keep things playful.