Wednesday April 2nd, 2025
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What Happens When Renga Goes Gourmet?

You get Renga and Stuffed Calamari - courtesy of the Cairo Marriott - just in time for marginally warmer weather.

Engy Hashem

What Happens When Renga Goes Gourmet?

In the grand finale of Tabkhenha Sawa - a Scene Eats and Cairo Marriott original cooking show where Egypt’s most loved dishes get a five-star makeover - Chef Sherif Afifi teams up with Chef Mohamed Sobh of the Cairo Marriott to give holiday comfort food the white-tablecloth treatment. Their pick? Stuffed calamari and shrimp in a renga and beetroot sauce—a luxe, five-star riff on a beloved Egyptian staple.


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