Around the World in a Bowl of Koshari

Once tasted, koshari - that jumbled pile of rice, macaroni, lentils, topped with fried onions  and chickpeas, oozing with a rich tomato sauce stuffed with a tangy hit of vinegar, the spice of chili, and a few drops of lemon juice - is not soon forgotten. It’s no surprise, then, that wherever Egyptians have gone, they’ve brought koshari with them, with restaurants serving up the iconic concoction scattered across all corners of the earth. 

Whether you find yourself in New York, Paris or Sydney, and are overcome by that mysterious craving that only a bowl of koshari can satisfy, these restaurants have got you covered…