Cairo's Hashville Just Added Burrata to Fried Chicken

In Cairo’s crowded fried chicken arena, Hashville has made an unexpected play: burrata. The glossy Italian cheese ball, more at home alongside heirloom tomatoes than drumsticks, has joined forces with fried chicken and fries in a bundle that reads like a culinary culture clash.

On the plate, though, the logic starts to emerge. The chicken remains unapologetically crisp, the fries still reckless in their salt and grease, but the burrata adds a creamy detour—its soft center spilling over the crunch like a diplomat sent to smooth relations. It’s also a statement: fried chicken pparently isn’t above collaboration. Hashville has taken the archetype of late-night comfort food and invited burrata to sit at the table, tuxedo and all.

Call it fusion, call it provocation, or call it Tuesday night dinner. Either way, burrata and fried chicken are now officially acquainted, and Cairo’s diners have front row seats.