Dhaba Lane Launches 1KG 24-Karat Gold Kulfa Lassi for AED 30
Available exclusively at Dhaba Lane Karama, the towering lassi blends mango, kulfi, and edible gold in celebration of the eatery’s 8th anniversary.

Dhaba Lane, the Dubai-based Indian eatery known for its nostalgic take on Punjabi street food, has introduced a show-stopping new creation: a nearly 1-kilogram 24-Karat Gold Kulfa Lassi. Available exclusively at the brand’s Karama location, this dessert-drink hybrid offers diners a lavish twist on the traditional lassi for AED 30.
The limited-time item was launched to mark the 8th anniversary of Dhaba Lane’s Karama branch and will be available from April 21st to the 28th, with continued availability through the summer. Crafted by Executive Chef Harangad Singh, the lassi is served in a 22-inch tall glass imported from Amritsar and contains 700 ml of thick mango lassi topped with 200 grams of kulfi—wrapped in edible 24-karat gold.
Drawing inspiration from the vibrant street food scene of Punjab, the 24-Karat Kulfa Lassi blends rich textures and flavours with a visual spectacle that echoes the restaurant’s celebratory spirit. It’s both a tribute to traditional Indian flavours and a playful take on Dubai’s flair for extravagant culinary experiences.
The gold-topped lassi is available only at the Dhaba Lane Karama branch, located opposite Spinneys and behind Park Regis Kris Kin Hotel.
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Apr 18, 2025