Your Guide to the Best Brisket in Cairo

By definition, briskets are the troublesome child of meat cuts. They’re very specific, emerging from the underside of the cow, which is very tough and filled with fat and collagen, and by extension difficult to cook. From a purely evolutionary perspective, they should’ve gone extinct a long time ago - and yet they’re still around and thriving.

In the balance of risk and reward, briskets are heavy on the latter, cementing themselves as a necessary cutlet in our carnivorous escapades. Besides, thanks to this guide, you don’t even need to go through the trouble of cooking your brisket yourself. You can just indulge in it at any one of these 9 best spots for brisket in Cairo.