Ladurée Celebrates the New Year at the Pyramids

Ladurée is marking New Year’s Eve in the only way that truly makes sense for a city like Cairo: by setting a table at the Pyramids of Giza and inviting us to step into a moment that feels suspended between heritage and possibility. As the year exhales its final hours, the pyramids rise behind the celebration - turning dinner into ritual, and the countdown into something softly monumental.The evening opens with a trio of canapés - truffle, salmon, and tarama - each one small, precise, and gently announcing the night’s intentions. Starters move between foie gras brightened with fruit and pomegranate, or salmon gravlax resting on a potato waffle that somehow feels both playful and refined. For the main course, the vol-au-vent “Grande Tradition” stands with its classic confidence, while the roasted salmon with glazed vegetables offers its own, calmer path into the new year. Dessert brings the Isis Pastry - layered, symbolic, and deeply fitting in the shadow of the pyramids - paired with two Ladurée macarons chosen the way you’d choose a wish.A glass of champagne accompanies the evening, raising the moment just enough without competing with the view. And the view, of course, does the thing it always does: reminds you that time moves, but some beauty stays exactly where it’s meant to.

The night is priced at EGP 6,000 per person, with advance reservations essential - because evenings like this don’t simply happen. They’re crafted, curated, and gently held under the Cairo sky.