We Turned a Wafer Into Tiramisu - Koshk Kreations Episode II

Koshk Kreations is back, and with it comes the quiet return of a very specific question: what happens when Egypt’s most unassuming snacks are asked to aim a little higher?

The SceneEats series has always operated on the same gently chaotic premise — take a familiar koshk staple and give it a second life it never requested. This time, the spotlight falls on the classic Egyptian wafer: crumbly, nostalgic, and rarely treated with much respect beyond being eaten straight out of the packet. To oversee this experiment, SceneEats turned once again to Mido Eats — food photographer, videographer, and self-taught cook — a man who approaches the kitchen with the focus of someone handling sensitive equipment.

Mido’s brief was simple, if slightly unhinged: turn the wafer into tiramisu. The result is Wafer-misu, a dessert that feels improbable until you see it come together. The wafer, famously unreliable, is soaked just enough to hold its shape. Cream is folded with discipline. Cocoa is dusted with intention. What emerges is a dessert that treats the wafer with a seriousness it has never known.

More episodes of Koshk Kreations are on the way, and if this comeback is any indication, no snack is safe.